I Capture the Castle

(the essentially nostalgic "ham" sandwich)
Although rarely simple, growing up defines our perspectives in ways we unravel for the rest of our lives. But sometimes, some strange compulsion causes us to nostalgically look back on the angst of our teenage selves-- or is it just me? Even though I would never wish myself a teenager again, I find myself revisiting old diaries, movies, and books and enjoying them all over again now.

Somehow, however, I missed Dodie Smith’s I Capture the Castle as a teenager (too busy with The Bell Jar and the like, I suppose. Still, I truly enjoyed reading about the awakening of intellect, possibility, and love that completely alters the young Cassandra and the ways in which destiny shapes the lives of those within her small sphere. Even without the main and subplots, all of the dialogs on art and the nature of it’s creation, the meaning of life and love, and the necessarily complicated interactions with family enriched the book as much as the descriptions of the English countryside.  

(suggested pairing)
While reading I Capture the Castle inspired me to bring out the Bach I’d been neglecting on the piano, there was also a great deal of focus on ham. I admit, I despaired of a vegan version of the simple ham sandwich, but as the narrator Cassandra would agree, the heart wants what the heart wants. Although a number of excellent seitan ham recipes exist, I rarely make the time for seitan.

Therefore, here is my suggestion (recipe?) for a simple, grocery-store vegan ham sandwich:

Ingredients
Field Roast Smoked Tomato Deli Slices
Daiya Swiss Style Slices
Whole Grain Mustard
French or Homemade Rye Bread
Dill Pickles (or relish, if you prefer)

1. Layer ingredients.
2. Devour (with relish).



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